Engi-сha

Regular price ₴60.00
Weight

since ancient times this drink has been especially valued in Japan as an important part of a healthy life。each of the herbs infuses the tea with beneficial micronutrients and antioxidants that fill the body with strength and bring a sense of vitality。

from the very first sip、enji-cha captivates with its bright yet gentle flavour。as if you were tasting a piece of sweet baked apple generously sprinkled with fragrant spices。enji-cha makes you want to drink it slowly、sip by sip、discovering for yourself the perfect balance of flavours。

• ingredients: cassia tora、houttuynia cordata、jiaogulan、adlay、barley、oolong、lycii folium、lentils、calyx of persimmon、veitch's bamboo、corn
• Kagoshima、Kagoshima Prefecture、Kyushu island
• 2025 harvest
• shelf life sealed 12 months、once opened we recommend consuming within 1〜2 months

in the most secluded corners of the world、drawing energy from their own origins、11 herbs ripen and harmoniously combine their unique properties in the healing drink enji-cha。

brewing method oyudashi お湯出し — hot brew

  • use 3g of tea per 150ml of water
  • brew with water at 〜90°C、steep for 5 minutes
  • pour 2〜3 times