Regular price ₴55.00 грн

Your traditional but quirky sencha

In the enchanting landscapes of Uji, where the green slopes of Kyoto Prefecture stretch toward the horizon, a tea emerged that transforms moments into memories.

From the rice fields covered in morning dew under the rising sun, farmers diligently collected grains to blend with tea leaves, creating Genmaicha — an ode to nature and Japanese traditions.

Crafted from the exquisite Yabukita cultivar, this tea has inspired geishas. It embodies the elegance of taste — everything that captivates from the first sip: echoes of roasted rice and popcorn, framed by sweetness and umami, complemented by freshness and hints of cut grass.

A journey through time to the same fields where the first rays of sunlight touch the green leaves and the air is filled with the scent of freshness. This is the world of Japanese traditions, where every detail matters, and the beauty of simplicity meets the depth of flavour.

Preparation method
  1. Measure out 2g of tea.
  2. Pour 150ml of water.
  3. Steep for 2-3 minutes.
  4. Drink slowly, savouring each sip.

Uji, Kyoto Prefecture

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