Gyokuro Supreme
Gyokuro Supreme
Gyokuro Supreme
Gyokuro Supreme

Gyokuro Supreme

₴250.00
Weight

Your supreme gyokuro tea

devoted to their craft、farmers lovingly shield the future tea from direct sunlight。cultivated from the rarest varieties of Gokou、Okumidori、and Samidori、the leaves become infused with amino acids that later awaken the mind and bestow tranquillity upon the body。

gyokuro Supreme is the embodiment of "shoushin" — the relentless Japanese pursuit of perfection。it unfolds with notes of pumpkin seeds、a subtle bitterness reminiscent of freshly mown hay、and the delicate flavour of cherry blossom。

origin

• blend of 1st harvest
• cultivar: gokou、okumidori、saemidori
• Uji、Kyoto Prefecture
• 2025 harvest
• shelf life sealed 12 months、once opened we recommend consuming within 1〜2 months

in the mystical groves of Uji、nestled in Kyoto Prefecture、where time seems to slow its pace、tea emerged that is more exquisite than any the earth had known before。

preparation methods

brewing method oyudashi お湯出し — hot brew

  • use 2g of tea per 150ml of water
  • brew with water at 70〜80°C、steep for 1〜2 minutes
  • pour 2〜3 times

*most varieties of Japanese green tea can be brewed with water from 60 to 90°C、adjusting the steeping time to achieve different strengths and flavour nuances。experiment!

brewing method mizudashi 水出し — cold brew

  • use 3〜5g of tea per 500ml of cold water
  • leave to steep for 3 to 6 hours in the refrigerator

brewing method koridashi 氷出し — ice brew

  • use 3g of tea per 100ml of water in the form of ice
  • leave the ice to melt for 1 to 3 hours