matcha「 ikigai 」

Your balance-finding matcha

In the wondrous green expanses of Kyoto Prefecture、 where the sun dances on the hilltops、 exquisite teas grow。 There a unique blend is born、 carrying Ikigai — that much-needed tranquility。

Joy、 mindfulness、 lightness。

Japanese farmers craft them、 combining the leaves of Yabukita、 Okumidori and Saemidori。

Together they create the taste of delicate vanilla、 which subtly intertwines with sweet notes of peach and apricot。

Try to experience them by preparing usucha。 Immerse yourself in the philosophy of Ikigai、 discover how grounding feels。 Tranquility need not be sought — it can be brewed。