Premium matcha

Regular price ₴99.00 грн

Your canonic matcha latte

In the Kyoto Prefecture, amidst the green terrains of the town of Uji, three noble varieties of tea stretch towards the sun – Yabukita, Okumidori, and Saemidori. Every spring, local farmers venture out early to the plantations, gathering the freshly sprouted green leaves destined to become vibrant green matcha powder.

The leaves are cooled, steamed, and dried. This meticulous journey is all for the birth of perfection. Cultivated with care, the blend transforms into that very matcha: simple, balanced, dense, and slightly bitter.

Prepare it by adding plant-based milk or a refreshing juice. And don't forget to say "tadakimasu" before taking the first sip.

How to prepare Matcha Latte
  1. Sift 2 grams of matcha tea (2 scoops with a chashaku) into a bowl.
  2. Add 25-30 ml of 80°C water.
  3. Whisk with a bamboo tea whisk (chasen) until a smooth consistency is achieved.
  4. Add milk and enjoy the perfect taste of matcha latte.

For preparation, we recommend using plant-based milk. The tastiest matcha latte is made with coconut milk (Alpro for Barista foams well), almond milk, soy milk, oat milk, soy-banana milk, or hazelnut milk.

You can also substitute milk with cold-pressed orange juice, aloe vera water, coconut water, tonic, or even birch sap. Optionally, the prepared drink can be sweetened with honey, agave syrup, Jerusalem artichoke syrup, or regular sugar syrup, according to preference.


Uji, Kyoto Prefecture

Beneficial properties
  • Refreshes without causing nervousness
  • Stimulates brain function, improves concentration
  • Enriches the body with antioxidants
  • Accelerates metabolism, eliminates toxins
  • Facilitates fat breakdown during workouts

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