matcha「 premium 」
matcha「 premium 」
matcha「 premium 」
matcha「 premium 」
matcha「 premium 」
matcha「 premium 」
matcha「 premium 」

matcha「 premium 」

₴160.00
Weight

Your canonic matcha latte

the leaves are cooled、steamed、and dried。this meticulous journey is all for the birth of perfection。cultivated with care、the blend transforms into that very matcha: simple、balanced、dense、and slightly bitter。

prepare it by adding plant-based milk or a refreshing juice。and don't forget to say "tadakimasu" before taking the first sip。

origin

• first + second harvest blend
• cultivar: yabukita、okumidori、saemidori
• uji、kyoto prefecture
• 2025 harvest
• shelf life (unopened) 12 months、after opening we recommend consuming within 1〜2 months

in the Kyoto Prefecture、amidst the green terrains of the town of Uji、three noble varieties of tea stretch towards the sun – Yabukita、Okumidori、and Saemidori。every spring、local farmers venture out early to the plantations、gathering the freshly sprouted green leaves destined to become vibrant green matcha powder。

matcha latte preparation method
  • sift 2g of matcha — approximately 2 chashaku into a chawan or katakuchi
  • add 30ml of water at 70〜80°C
  • whisk with a bamboo whisk — chasen for 30〜 seconds、moving it in the shape of the letter "w"
  • add 120〜180ml of your favourite milk、fresh orange juice、aloe juice、coconut water or tonic


to find your perfect matcha drink — experiment with proportions and flavours。we love matcha latte with unsweetened coconut milk、as well as with almond、soy and hazelnut milk。

how does tea affect the body?

matcha 抹茶 — is finely ground tencha leaves — a japanese green tea that、 thanks to shading、 accumulates a high concentration of the natural amino acid l-theanine、 which has scientifically proven positive effects on the body and nervous system。

2g of matcha contain 40〜70mg of theanine and 60〜70mg of caffeine、which together create a state of calm concentration and improve focus。