matcha「 sayoka 」
matcha「 sayoka 」
matcha「 sayoka 」
matcha「 sayoka 」
matcha「 sayoka 」
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matcha「 sayoka 」

₴155.00
Weight

Your matcha with milk

matcha sayoka is a delicate texture、vibrant green colour and refined taste with a subtle bitterness。thanks to its balanced profile it pairs perfectly with milk、creating a smooth drink。

grown in the Izumo region、Japan、following traditions and the highest quality standards。

this variety is ideal for preparing matcha-based drinks。

origin

Izumo、Shimane Prefecture
2025 harvest

matcha latte preparation method
  • sift 2g of matcha — approximately 2 chashaku into a chawan or katakuchi
  • add 30ml of water at 70〜80°C
  • whisk with a bamboo whisk — chasen for 30〜 seconds、moving it in the shape of the letter "w"
  • add 120〜180ml of your favourite milk、fresh orange juice、aloe juice、coconut water or tonic


to find your perfect matcha drink — experiment with proportions and flavours。we love matcha latte with unsweetened coconut milk、as well as with almond、soy and hazelnut milk。

how does tea affect the body?

matcha 抹茶 — is finely ground tencha leaves — a japanese green tea that、 thanks to shading、 accumulates a high concentration of the natural amino acid l-theanine、 which has scientifically proven positive effects on the body and nervous system。

2g of matcha contain 40〜70mg of theanine and 60〜70mg of caffeine、which together create a state of calm concentration and improve focus。