matcha「 tenju 」
matcha「 tenju 」
matcha「 tenju 」
matcha「 tenju 」
matcha「 tenju 」

matcha「 tenju 」

₴1,260.00
Weight

Your touch-of-god matcha

when the leaves of the bushes finally stretched out and turned green、it was time for the farmers to gather them。and meanwhile、God whispered to them the recipe for the 'gift of the gods' — Tenju。

try preparing koicha from it。it will be a true divine kiss: tender yet rich and strong at the same time。with flavours of pumpkin seeds、green apples、bananas、guavas、and pineapples intertwining into an unforgettable symphony。

origin

• first harvest blend
• cultivar: yabukita、okumidori、saemidori
• uji、kyoto prefecture
• 2025 harvest
• shelf life (unopened) 12 months、after opening we recommend consuming within 1〜2 months

when God decided to bestow His gift upon the world、He looked upon Uji — a small town in the Kyoto Prefecture。the green terrains of the town were ideal for growing the green tea bushes Yabukita、Okumidori、and Saemidori。

preparation of thick koicha tea
  • preheat your bowl with hot water
  • dry it thoroughly
  • sift 3-4 grams of matcha (4 chashaku scoops) through a sieve into the bowl
  • pour in 80°C water (30-40ml)
  • stir the tea slowly and thoroughly until it reaches a uniform consistency。it doesn't need to be whisked like usucha
  • relax and enjoy each sip
how does tea affect the body?

matcha 抹茶 — is finely ground tencha leaves — a japanese green tea that、 thanks to shading、 accumulates a high concentration of the natural amino acid l-theanine、 which has scientifically proven positive effects on the body and nervous system。

2g of matcha contain 40〜70mg of theanine and 60〜70mg of caffeine、which together create a state of calm concentration and improve focus。