matcha「 tōku 」
matcha「 tōku 」
matcha「 tōku 」
matcha「 tōku 」

matcha「 tōku 」

₴525.00
Weight

a sweet floral aroma with notes of white chocolate、hay and caramel that wraps you in warmth、gradually revealing its sweetness、deep umami and a gentle astringency。

its flavour is very delicate — it tastes best pure、as thin tea usucha。

origin

• first harvest
• cultivar: single-cultivar yabukita
• izumo, shimane prefecture
• 2025 harvest
• shelf life (unopened): 12 months; after opening, we recommend consuming within 1–2 months

we found this matcha in Izumo、Shimane Prefecture。

a family of farmers carries out the entire production cycle: from growing to selling。so you have the opportunity to try a unique tea that will offer you a wide range of flavour emotions and pleasure with every sip。

preparation of usucha

• warm the chawan with hot water
• sift 2 g of matcha — approximately 2 chashaku — into the chawan
• add 80 ml of water at 70–80°C
• whisk with a bamboo whisk (chasen) for 30 seconds, moving it in a “w” motion

how does tea affect the body?

matcha (抹茶) is finely ground tencha leaves — a Japanese green tea that, благодаря shading before harvest, accumulates a high concentration of the natural amino acid L-theanine, which has scientifically proven positive effects on the body and nervous system.

2 g of matcha contains approximately 40–70 mg of L-theanine and 60–70 mg of caffeine. Together, they create a state of calm alertness and enhanced focus.