Sakura-cha

sakuracha 桜茶 — is an infusion of pickled sakura — the blossoms of the japanese cherry tree。

sakura petals are marinated in salt and plum vinegar、which gives the flowers a unique taste and enhances their aroma。the sakuracha infusion is delicate and unusual：a gentle salinity、a fruity acidity and a subtle floral aroma。

to prepare sakuracha、first rinse the sakura blossoms in warm water、removing excess salt、then pour hot water over them、where the flower slowly opens and releases its color and flavor into the infusion。