Sencha
Sencha
Sencha

Sencha

₴127.00 грн
Weight

Your special sencha

On the island of Kyushu、 in Kagoshima Prefecture、 amidst green fields under the bright sun、 tea bushes of the Yabukita and Saemidori cultivars thrive。

One day、 enchanted by the greenery of Kyushu、 the sun kissed the leaves of Yabukita and Saemidori、 bestowing upon them a special gift for humans。 That glorious kiss endowed the leaves with enchanting flavours of yellow plum and fresh apples、 with darkened aromas of distant Italian herbs and green walnuts。 Thus、 Premium Sencha was born。

Inspired by the spirit of the land、 farmers pledged to preserve the secret of this flavour。 A secret bestowed by nature。

They recommend preparing sencha as a cold brew — it doesn't require much tea、 yet the flavour comes out soft and delicate。

 

preparation methods

brewing method oyudashi お湯出し — hot brew

  • use 4g of tea per 100ml of water
  • brew with water at 70〜80°C、steep for 1〜2 minutes
  • pour 2〜3 times

*most varieties of japanese green tea can be brewed with water from 60 to 90°C、adjusting the steeping time to achieve different strengths and flavor nuances。experiment!

brewing method mizudashi 水出し — cold brew

  • use 3〜5g of tea per 500ml of cold water
  • leave to steep for 3 to 6 hours in the refrigerator
details

• first harvest blend
• cultivar: yabukita、saemidori
• kagoshima、kagoshima prefecture、kyushu island
• 2025 harvest
• shelf life sealed 12 months、once opened we recommend consuming within 1〜2 months

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