black & roasted

this set is for exploring dark Japanese tea: kocha、enji-cha and hojicha — roasted sencha。warm notes and deep、spiced、smoky aromas。tea that brings cosiness to cold winter evenings。

kocha — fermented black tea with a rich fruity flavour profile、honey notes and a woody aroma。

hojicha — sencha roasted to a brown colour。features bright smoky-caramel notes with smoky undertones。

engi-cha — a blend of 11 herbs with black tea。combines a spectrum of flavours from dried fruits to smokiness and spices。