Kocha

Your one and only kocha tea

In the serene evergreen gardens of Izumo town, Shimane Prefecture, Koicha is born — the only fully fermented Japanese tea.

At dawn, when the first rays of sunlight gently glide over the green hills, the farmers of Izumo set out to their gardens. It's Koicha time. With care and respect for each leaf, they harvest the Yabukita variety, which later cascades into a cascade of ruby hues in your cup.

Koicha opens the gates to a world of fermented tea, where flavours skillfully wander between juicy mango, delicate papaya, fresh melon, the sweetness of sugarcane, and the tender acidity of ripe fruits.