Hatsu Koi matcha

Your love-in-the-air matcha

Hundreds of years ago, seeking love, farmers from the picturesque town of Uji created Hatsu Koi matcha. There, where time flows calmly, and the grasses whisper their secrets, the teas Yabukita, Okumidori, and Saemidori grow.

Their carefully gathered and finely chopped leaves give birth to the ceremonial blend Hatsu Koi. Its soft, creamy flavour is filled with delicate hints of vanilla and apricot and smoothly transitions into a light cotton candy sweetness.

Each sip is filled with genuine love. It reminds me of the tenderness I experienced for the first time—warm encounters that unfold on the palate. Turn to first love—Hatsu Koi, when you desire to arrange a matcha ceremony.