Kotobuki matcha

Your first-meet matcha

This story begins in the town of Uji. There, amidst green expanses, endless plantations stretch under the sun. With the arrival of spring, as nature awakens, local farmers gather the leaves of noble tea varieties: Yabukita, Okumidori, and Saemidori.

Each leaf undergoes an interesting journey to fulfil its destiny — to become a "long life" and transform into Kotobuki. Richly nutty yet soft, the blend combines shades of peanuts and pistachios. Want to experience its qualities truly? Then, prepare a traditional usucha or a delicate matcha latte.

As a secret: tea is rich in antioxidants, which means it brings calmness.